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From Labs to Lives News

UC Davis researchers find cultivated meat is likely worse for the climate than retail beef under current production methods. Photo of Mosa Meat Burger on a sesame seed bun with pickles, cheese, onions, lettuce and tomato.(Credit/ Mosa Meat CC-BY- 4)

Lab-Grown Meat’s Carbon Footprint Potentially Worse Than Retail Beef

by Amy Quinton
May 22, 2023

A gummy like substance drips on the branches of an almond tree near Fresno. The tree is infected with the pathogen Phytophthora syringae. The pathogen is usually found in tree roots but intense storms created the right conditions for the pathogen to "swim" up trunks. (Emily C. Dooley/UC Davis)

Winter Atmospheric Rivers Gave Pathogens, Diseases Path to Infect Crops

by Emily C. Dooley
May 15, 2023

ullseye Farms orchard manager Nick Edsall, left, with UC Davis Agricultural Water Center Director Isaya Kisekka. Kisekka is researching the ability of cover crops to increase soil moisture and groundwater recharge. (Greg Urquiaga/UC Davis) They stand in a row of green cover crops in an orchard full of young pistachio trees.

Growing Crops with Less Groundwater

by Amy Quinton
April 25, 2023

UC Davis professor Alessandro Ossola reaches into canopy of tree in urban garden

Alessandro Ossola Named Innovator in Food and Agriculture Research

by Foundation for Food & Agriculture Rsearch and UC Davis News and Media Relations
April 24, 2023

A new strawberry variety called Eclipse is held in a hand. The variety was bred to be resistant to Fusarium wilt, a deadly fungal disease.

UC Davis Releases 5 Strawberry Varieties Resistant to Deadly Fungal Disease

by Emily C. Dooley
April 18, 2023

Ermias Kebreab and Matthias Hess with the College of Agricultural and Environmental Sciences stand in front of a cow eating feed at the UC Davis dairy barn. They will work with UC collaborators to cut methane emissions from cow guts using the genome-editing tool CRSPR. (Gregory Urquiaga/UC Davis)

Can CRISPR Cut Methane Emissions From Cow Guts?

by Clémentine Sicard
April 17, 2023

A multicolored three-dimensional ribbon against a black background.

Understanding Why BRCA2 Is Linked to Cancer Risk

by Andy Fell
April 03, 2023

Doctor in a white lab coat looks at a computer. A UC Davis study finds that there were low rates of screening for food insecurity during the pandemic and even lower rates during virtual appointments. (Getty)

Fewer Than 10% of Patients Screened for Food Insecurity During Pandemic

by Amy Quinton
March 30, 2023

UC Davis researchers have developed a way for food banks to evaluate the way they promote nutrition and healthy. Here, people load food donations into cardboard boxes in a warehouse. (Getty Images)

Can Food Banks Better Promote Nutrition and Health?

by Amy Quinton
March 13, 2023

Podcast album cover depicting the words "The Backdrop" in a repetitive paterm.

‘The Backdrop’ Podcast Features Scientist on the ‘Flow’ State of Mind and How It Can Affect Well-Being

by Soterios Johnson
February 21, 2023

Society, Arts & Culture

Semi-transparent white tendrils spread from a clear body with some colored dots inside against a black background.

Receptor Location Matters for Psychedelic Drug Effects

by Andy Fell
February 16, 2023

Circadian Clock Controls Sunflower Blooms, Optimizing for Pollinators

by Andy Fell
January 17, 2023

Green rice plants in paddy fields with palm trees in the background.

Rice Breeding Breakthrough to Feed Billions

by Andy Fell
January 10, 2023

Lin Cao and Ruihong Zhang.

Farms to Fungi to Food: Growing the Next Generation of Alternative Protein

by Noah Pflueger-Peters
December 08, 2022

A glass, a bottle and a jug of milk surrounded by tree nuts, seeds, grains and coconuts.

UC Davis and Barnstorm Foundry Announce Partnership to Identify New Markets for Food Tech

by Neelanjana Gautam
November 04, 2022