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From Labs to Lives News

Raw Milk May Do More Harm Than Good

by Amy Quinton
June 29, 2020

empty shelves Food-Supply-Feeding-Growing-Population-UC-Davis

Is the Food Supply Strong Enough to Weather the COVID-19 Pandemic?

by Chris Macias
June 25, 2020

A female student sits at a desk with a laptop

27% Jump in Summer Sessions Enrollment

by Julia Ann Easley
June 23, 2020

Study Finds 82 Percent of Avocado Oil Rancid or Mixed With Other Oils

by Diane Nelson
June 15, 2020

Stock photo of patient being prepared for MRI scanning.

New Double-Contrast Technique Picks Up Small Tumors on MRI

by Andy Fell
May 25, 2020

cannabis and money

How Much Does It Cost California Cannabis Growers to Safety Test?

by Amy Quinton
April 23, 2020

UC Davis Releases 6 New Varieties of Organic Beans

by Ann Filmer
April 22, 2020

Scientist Carlito Lebrilla in his lab at UC Davis.

Changes in Surface Sugarlike Molecules Help Cancer Metastasize

by Andy Fell
March 24, 2020

Study Examines Environmental Footprint of California Dairy Cows Over 50 Years

by Amy Quinton
March 11, 2020

UC Davis Releases 5 New Wine Grape Varieties

by Amy Quinton
December 18, 2019

Genome-Edited Bull Passes on Hornless Trait to Calves

by Amy Quinton
October 07, 2019

Why is one-third of our food wasted worldwide?

by Amy Quinton
October 01, 2019

Feeding a Growing Population

farmer carrying plants

Agricultural Innovations Help Cambodian Farmers Thrive

by Brenda Dawson
September 26, 2019

Feeding a Growing Population

Woman and child in Malawi

Nutrition Programs Alone Aren’t Enough to Support Healthy Brain Development

by Amy Quinton
September 16, 2019

fields of mandarin

Can Science Save Citrus?

by Diane Nelson, Photographs and video by Joe Proudman
August 27, 2019

Feeding a Growing Population