A California carrot farmer invented the baby-cut carrot while trying to reduce food waste. This episode examines the unexpected reasons why we waste so much food and how finding solutions to the problem can help feed a growing population.
Unfold talks with two UC Davis experts who believe that organic farming and genetic engineering don’t have to be so antagonistic. They argue a blend of both types of agriculture is key to helping sustainably feed more people.
In this episode, we look more closely at cattle’s environmental hoofprint and look at how UC Davis scientists are researching ways to make livestock more sustainable.
