Sip Happens: What's Behind Wine's Decline November 25, 2025 Global wine consumption is down. And the reasons are far more complicated than you might expect. In this episode, UC Davis experts unpack what’s behind the trend.
Cabernet Sauvignon’s Long Memory Revealed by Amy Quinton November 18, 2025 Feeding a Growing Population Food & Agriculture
UC Davis Launches Small-Batch Wine Label by Emily C. Dooley June 11, 2025 Feeding a Growing Population Education Food & Agriculture
Beaulieu Vineyard Donates Historic Archives to UC Davis Library by Tia Butts February 11, 2025 University Dateline Food & Agriculture
Why Do Some People Get Headaches From Drinking Red Wine? by Amy Quinton November 20, 2023 Advancing Health Worldwide Food & Agriculture
Anita Oberholster and Colleagues Recognized for Smoke Taint Research by Amy Quinton January 31, 2023 University Dateline Student Life
Cabernet Can Survive Climate Change by Amy Quinton September 29, 2022 Feeding a Growing Population Science and Climate
FFAR Grant to Help Improve Vineyard Soil Health by Foundation for Food and Agriculture Research staff August 03, 2022 Feeding a Growing Population Environment Food & Agriculture
UC Davis to Build New, $5.25M Greenhouse to Protect U.S. Grapevine Collection by Emily C. Dooley June 01, 2022 Feeding a Growing Population Food & Agriculture
UC Davis Wine Library Exhibit Featured This Weekend at International Book Fair by UC Davis Library/Posted by Hayley Morris February 07, 2022 Arts Blog Society, Arts & Culture
UC Davis Announces New Viticulture and Enology Executive Leadership Board Members by Amy Quinton October 19, 2021 Food & Agriculture Feeding a Growing Population
Increasing Temperatures Led to Better-Tasting Wine Grapes, but for How Long? by Emily C. Dooley October 04, 2021 Feeding a Growing Population Food & Agriculture
Coastal Grape Growers Can Use Less Water During Drought by Emily C. Dooley September 01, 2021 Feeding a Growing Population Environment
Having a Nice Glass of French Wine? by Amy Quinton July 29, 2021 Feeding a Growing Population Food & Agriculture
Machines Can Help Wine Grape Industry Survive Labor Shortage by Amy Quinton June 07, 2021 Feeding a Growing Population Food & Agriculture
Finding New Life for Wine-Grape Residue by Diane Nelson April 22, 2021 Feeding a Growing Population Human & Animal Health
Can Water Saving Traits Help Wine Survive Climate Change? by Amy Quinton December 17, 2020 Feeding a Growing Population Environment Food & Agriculture
UC Davis Releases 5 New Wine Grape Varieties by Amy Quinton December 18, 2019 Feeding a Growing Population Environment Food & Agriculture
Grapevine Red Blotch Disease Threatens U.S. Grape Industry by Amy Quinton December 10, 2019 Food & Agriculture Science & Technology
‘World’s Greatest Wine Library’ at UC Davis Continues to Grow by Jessica Nusbaum January 07, 2019 Food & Agriculture Society, Arts & Culture
Wine Institute Donates Archive to UC Davis by Jessica Nusbaum and Julia Ann Easley January 07, 2019 Society, Arts & Culture Food & Agriculture
UC Davis Wine, Food and Entrepreneurship Institutes Announce New Directors by Diane Nelson and Marianne Skoczek June 18, 2018 University Food & Agriculture Science & Technology
New Insight Into Why Pierce’s Disease Is So Deadly to Grapevines by Amy Quinton June 08, 2018 Feeding a Growing Population Food & Agriculture Science & Technology
THE DOWNLOAD: Aging, Bleachers, Commencement, Dip by Cody Kitaura/Dateline December 19, 2017 University
UC Davis Wine Historian to Tell Wine’s Story Through Vintage Labels by Julia Ann Easley March 06, 2017 Food & Agriculture University Society, Arts & Culture
